Description
Organic Extra Virgin Olive Oil is a 100% natural, cold-pressed premium olive oil from Italy. It is gently extracted from Frantoio, Leccino, and Ogliarola olive varieties and remains unfiltered to fully preserve the valuable natural plant compounds and characteristic aroma. Thanks to certified organic farming, its origin is fully traceable (PGI).
Ideal for refining salads, dips, soups, and hot dishes.
Tip: Add 1–2 teaspoons directly over the dish after serving to best preserve the aromatic properties.
Ingredients: 100% organic extra virgin olive oil from the Frantoio, Leccino, and Ogliarola varieties.
From controlled organic cultivation, EU agriculture (AT-BIO-902). Free from additives, GMO, preservatives, gluten, and lactose.
- 100% organic Italian olive oil from traditional growing regions in Cilento
- Cold-pressed, unrefined, unfiltered
- Fresh, subtly nutty and slightly fruity aroma
- UV protection can for longer freshness and maximum protection
- Pharmacy approved (DE, AT, CH – PZN available)
Important notes
Note on natural products
As this is a natural product, color, smell and consistency may vary slightly from batch to batch. This is not a quality defect.
Legal notice
This information does not replace medical advice.
Caution during pregnancy
Please consult a doctor.
Observe dosage
Do not exceed the recommended daily dose. Details on the packaging.
Who is organic olive oil suitable for?
- For people who:consciously choose natural, unprocessed foodsprefer an aromatic olive oil of organic qualitywant to enrich their kitchen with high-quality vegetable oilsvalue sustainable origin and transparent production
Brief explanation: Function & Application
- This olive oil is particularly suitable for:Salad dressings and dipsPasta, antipasti, fish and vegetable dishesCream soups & Mediterranean cuisineFinishing directly on the plateWith its fruity-spicy taste with almond and pine notes, it naturally enhances the flavors of dishes.
Why is organic olive oil important?
Olive oil is one of the classic ingredients of Mediterranean cuisine.
Tasnim focuses on:
- natural production
- high raw material quality
- maximum freshness
The oil retains its original composition – without chemical processes or heat treatment.
When might there be an increased need?
Supplementary use can be beneficial:
- with a Mediterranean-oriented diet
- when consciously replacing highly processed fats in cooking
- if fine aroma & taste refinement are valued
- in daily cooking, especially with cold dishes or after plating
What our customers are saying
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„The best black seed oil I've ever tried. The high thymoquinone content definitely makes a difference. I've been taking it daily for 3 months and feel significantly better."
„Super fast delivery and the quality is unbeatable. I've tried many oils, but Tasnim is by far the best. My husband is now taking the capsules too!"
„Finally a provider that shows transparency with laboratory values. The certificates are viewable and customer service answered all my questions. Absolute recommendation!"
